Howdy All! Here is another exciting episode of my kitchen blunders and wonders! Was still in my lemon mood today. Saw a very inspiring recipe for Lemon cupcakes with lemon butter cream frosting on the 1/4 cup Kitchen blog, so I thought Why not!Obviously I didn't follow the recipe exactly, just used it as an inspiration. Like my mom use to say, I never listen to anyone anyways. When cooking or baking I usually don't like to use boxed and canned items and try my best to make everything from scratch, but today I made an exception. I had picked up a box of Betty Crocker's Lemon cake and used that as a base. I made 9 cup cakes and two 6" cakes.I...