How to Color Sugar in just a few seconds!

Want to make sugar cookies, but don't have any colored sugar ?Well no worries! I have the world's most easy method to make your own colored sugar. You can dye it in a matter of seconds and even make new colors too! In the modern world decorative and colored sugars can be easily available but also quite expensive. Well in my opinion if you have sugar and food color at home then why waste money on it? In my part of the world we cant easily find these decorative items and they are only available at high class grocery stores that stock imported items. So its really a big hassle to get this kind of stuff. Some shops may only have one color or may...

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Quick and Easy Kulfi Ice Cream

In this hot and humid month of Ramadan I was craving for something cool and satisfying. What could be better than yummy rich Kulfi! I wanted to make it, BUT not slave over the heat of the stove for hours. So I tried a few short cuts and came up with an outstanding recipe. Here it is : Kulfi Ice Cream 1 Liter milk (4 cups) 1/2 tin condensed milk (7 oz) 6-8 pods of green cardamon 1 tbsp sugar 4 slightly heaped Tbsp of milk powder ( I used NIDO) Method: Take out the black seeds from the green cardamon pods and waste the husks. Now grind these seeds with 1 tbsp sugar till fine powder and set aside. Take a heavy based pan and pour in 3 cups milk,...

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Quick & Easy Dessert Recipe: Candi Custard

There are so many varieties of desserts. Change one ingredient and you have added a whole new dimension to the dish. A dash of creativity and and a drop of imagination makes the possibilities endless.I have for you here a very quick, easy and yummy dessert recipe.With some slight variations you can create a new master piece every time. Let me give you a run through of the basic dessert first and we can variate later. There are just 4 ingredients: One box Candi Biscuits ( coarsely crushed) 2 cups thick cream 3 -4 Cups vanilla Custard (prepared and cooled) Fruit ( either pineapple chunks, sliced bananas or apples sauteed with a little sugar ) Take...

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Recipe: No Bake Chocolate Cake - Super Hit!!

Chocolate is an all time favorite. I dont know of many people that DON'T like it. As for me , I am a chocoholic. I always have some stashed away hidden from everybody, then again ...who doesn't ;) I will now share a recipe that I have been making for many years and has always been a super hit. The taste is somewhat of a chilled snickers bar, so if you like that, you will surely enjoy this one! No Bake Chocolate Cake Recipe: 6 0z Butter 2 tsp cocoa powder 2 eggs 7 tbsp white sugar 1 pack of Marie Biscuits 1/2 cup of roasted peanuts (you can use any nut) Fill a heavy based iron pan with water and put it on the stove to boil. Take another...

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The Bento Box - Good things in small packages!

Bento is Japanese for a single person meal. The Bento box is a box that has various compartments , each containing a different food item. Traditionally it consisted of rice, fish, meat, pickled or cooked veggies as a side dish. The Japanese women were suppose to be able to produce a very appealing and tasty Bento box meals, but now they can be found in various places as take out lunches and fast food. Its history and origin can be found at Wikipedia. Here is a Salmon Teriyaki Bento box I found at the yummi-licious blog. The Japanese people are very meticulous when it comes to food. It not only has to taste good, but also has to look even...

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White Gazpacho Soup vs. Cucumber Raita

I was going through some food blogs today and came to a very interesting conclusion. There are many foods of different cultures that are actually quite similar to one another. But since they have various exotic names ,it sometimes becomes hard to tell . Let me start off by telling you about White Gazapacho Soup . Now gazpacho is basically a Spanish cold soup that is made of raw vegetables. Usually tomatoes but in this case since the soup is suppose to be "white" so it uses cucumbers. Here's a recipes that I found off an excellent blog called 100 days of real food. This White Gazpacho Soup uses cucumbers, garlic, parsley, yogurt, sour cream,...

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Sattu and Shakar ka Sharbat

Today Im going to share with you one of my favorite summer drinks that is packed with energy and has a cooling effects on the body too. Its Sattu in Shakar ka Sharbat. Sattu is basically dry roasted grains that are ground into a course powder or meal. It can be of wheat, barley (jaw), oat, green gram, horse gram (chana dal). A classical favorite of mine is the barley "sattu". For me I love sattu in shakar ka sharbat. "Shakar" is raw cane sugar or non crystallized brown sugar. Just mix it with water and you have raw cane sugar sherbat. This is a very popular drink in Punjab in both India and Pakistan during the summer. Let me give you a step...

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Falsa (Grewia Asiatica)

God has bestowed this Earth with numerous organic gems. One of them is the "Falsa" which is also known as Grewia Asiatica. Its is a dark purple berry like fruit that has a sweet and tangy flavor and small hard seeds. This fruit is indigenous to Pakistan and India but can now be found in Bangladesh, Nepal, Sri Lanka, Laos, Thailand, Vietnam and the Philippines. In the summer is seems to be one of the most sought after fruits. It also has immense medicinal value as all parts of the plant is used and very beneficial. BARK: Infusions are used to reliever fever and used as a remedy for stomach problems and indigestion. Also used to purify sugar...

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Nando's Peri Peri Chicken : Review

My family wanted to eat out and wanted a new experience. I had suggested Nando's as I had heard a lot about the "Peri Peri Chicken" , but still had not tried it. Since chicken is an all time favorite and a no-fail choice, therefore with a unanimous vote it was decided. Peri Peri is a small red hot fiery South African Chilli. Ok now off we go. The ambiance was nice but it was quite a small place in Defense, Lahore, Pakistan. While trodding through the menu we found a very limited choice. Not many things to choose from. By this time the skeptic in me was wide awake and very busy analyzing every aspect of the experience. The order: We are one...

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